OK HERE IS MY DISCLAIMER he warned it is a wordy one!
1) I cook for 7 people so I do not do normal measurements I do not know what they are so you can cut this anyway you want
2) I NEVER claimed to be a good cook or a healthy cook just reading this recipe may cause you to gain weight so don't blame me
3) I use cooking terms such as "cook till done" if that shit does not frighten you away then Lets get this underway PLEASE read through this all before hand
Chicken Lasagna Roll ups
Pans you will need
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Baking dish such as a 9X12 cake pan (remember I cook for MANY)
Pot to boil noodles
Pot to cook chicken and sauce stuff 1 pot
Ingredients
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Lasagna noodles
Diced Italian Tomatoes
Ricotta cheese
Mozzarella Cheese
Parmesan Cheese
Basil
Garlic powder
Olive Oil
Loose leaf baby spinach
Chicken Breasts (I use boneless frozen ones)
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DIRECTIONS
Boil noodles till pliable
IN a separate bowl combine
3 cheeses Ricotta and Motz add Parm to YOUR taste(I don't measure REMEMBER)
basil and garlic to taste
Shred fresh spinach to YOUR taste
Fold all together
Lay noodle flat in your olive oiled baking pan
Spread the cheese stuff on the noodle
Roll it up
Repeat till you fill your pan
Spread motz cheese on top of the noodles and put them in a preheated 350 degree oven to bake
(for my overseas friends use whatever temperature you use for a casserole)
Cook frozen chicken breasts on the stove top (no I do not thaw them I am too lazy I add water to the pan cover them and boil the hell outta them) add some olive oil garlic basil black pepper etc to YOUR tastes and once the chicken is cooked (or as it is cooking which is what I do) cut the chicken up into smallish bite sized chucks
(warned you I am not good cook LOL)
Once your chicken is cooked add some cans of the Tomatoes
This is what the noodles look like when done I have NO IDEA why my flash decided to not work
Serve one Roll Up with a scoop of the chicken sauce on top
try not to eat the whole pan
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